Crispy Oven-Roasted Potatoes

Par boil peeled washed potatoes that have been halved. This is so that the potatoes are not completely cooked through and therefore not soft or soggy when put into the oven to roast and fall apart.

Take a small spoonful of duck fat, which can be purchased in most supermarkets or delis and add to the pot. It will begin to melt. Cover the pot with lid and with a tea-towel or oven gloves to protect your hands, and shake so that the fat is distributed to all sides of the potatoes.

 Place the potatoes into a ceramic oven dish with other vegetables you wish to roast. 

 Sprinkle the potatoes with sea salt and place in the oven at about 180 degrees celcius. Leave to slowly roast away until desired crispiness. Keep an eye on them and turn over in intervals to ensure roasted evenly.

 The result will be some very crispy, golden brown potato roasties :-)